IT'SPIZZA TIME!
Ingredients
La Qualità è Tutto
Mozzarella Fior di latte
We use Fior di Latte mozzarella, sourced directly from the lush, mountainous region of Agerola in Italy's Campania, celebrated for its exceptional dairy products.
San Marzano Tomatoes
Straight from the volcanic soils of Mount Vesuvius, San Marzano tomatoes are the heart of our pizzas. These tomatoes are revered for their sweet flavor, low acidity, and rich consistency, making them the perfect base for our sauce.
Handpicked and preserved fresh, they lend a taste that's both robust and refined – the quintessence of Neapolitan pizza.
Flour
At Pizzicletta, our pizza crust is not just a base; it's a canvas that carries the essence of our culinary artistry. Central to this masterpiece is our choice of flour: the esteemed Polselli Tipo 00 flour, a name that resonates with quality and tradition in the world of Italian baking.
The Polselli Legacy
Founded in 1939 in the heart of Italy, Polselli is a name that has become synonymous with excellence in the flour milling industry. For over 80 years, the Polselli family has dedicated themselves to perfecting the art of flour milling, combining age-old traditions with innovative techniques to produce flour of unparalleled quality.
The Art of Milling
Polselli Tipo 00 flour is the result of meticulous milling processes that transform the finest Italian wheat into a powder as fine as silk. This flour is distinguished by its high elasticity and strong gluten network, which are essential for creating the perfect pizza dough. The Polselli family's commitment to quality ensures that only the best wheat grains are selected, milled to perfection to preserve their flavor and nutritional value.
The Essence of Neapolitan Pizza
The use of Polselli Tipo 00 flour is a testament to our dedication to authenticity and excellence. This flour is not just an ingredient; it's the backbone of our pizza, providing the dough with the perfect balance of strength and tenderness. When our dough is stretched and shaped by the skilled hands of our pizzaiolos, it transforms into a crust that is light, airy, and irresistibly crispy on the outside, while soft and chewy on the inside.
A Taste of Tradition
Every bite of our pizza crust tells a story – a story of a family's passion, a craftsman's precision, and a legacy that has stood the test of time. Polselli flour brings a piece of Italian history to your table, allowing us to share with you a culinary experience that is steeped in tradition and bursting with flavor.
